3:05

Posted on June 4, 2011 by Andrew Kreider

It was three-oh-five
A suspiciously long time
Here in our kitchen
Till I realized this was
The oven temperature.

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1 Comment

Posted in oven, time. Bookmark the permalink.

About Andrew Kreider

I'm a poet and musician,transplanted from London, England to beautiful northern Indiana. By day I am a stay-at-home dad with our three kids while my amazingly talented spouse conquers medical school one long shift at a time. At night, I'm a performer and trouble-maker. I love my life.

One response »

  1. Anonymous | June 8, 2011 at 12:00 pm

    Oh dear!You too eh?Doozy Broad

    Reply

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